Having trouble with the SFC website? Please let us know.
Search

2025 – Kent Zeller

About the Recipient

Kent Zeller

Presented by Chairperson, Bill Aslanides, on May 8, 2025 at the Annual Awards Dinner in Newark, NJ.

  • President, The Society of Flavor Chemists (SFC) 1986-1987
  • Newsletter Chair and BOD member, The Society of Flavor Chemists (SFC)
  • President, Chemical Sources Association (CSA)
  • Kent Zeller Flavor Consulting, LLC 2014-Present
  • Sr. Staff Scientist/Flavor Chemist at The Hershey Company 1985 – Present
  • Mentor to many Certified Flavor Chemists and other food industry professionals.

Become a Member

Join our network of members devoted to the advancement of the field of flavor technology and related sciences.