About the Recipient
Kent Zeller
Presented by Chairperson, Bill Aslanides, on May 8, 2025 at the Annual Awards Dinner in Newark, NJ.
The Society of Flavor Chemists, President (1986)
Newsletter Chair and BOD member
The Chemical Sources Association, President
Kent Zeller Flavor Consulting, LLC 2014-Present
Sr. Staff Scientist/Flavor Chemist at The Hershey Company 1985 – Present
Mentor to many Certified Flavor Chemists and other food industry professionals.
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